Rebecca james

 

REBECCA JAMES

 

Having lived and worked in London, Rebecca James now teaches Hatha and Alignment Based Flow yoga in Hampshire and on retreats in England and France. Rebecca completed her yoga teacher training in India and has practised yoga for over twenty years. She will be using her wealth of experience to make sure you get the most out of each class giving precise instructions on alignment for each pose and offering hands-on adjustments where appropriate. Each class will focus on one area of the body, such as, hips, back or shoulders and will also include yoga philosophy, mindfulness and breath work. A reasonable level of fitness and some previous yoga experience is preferred. As a whole the classes will focus on allowing you to unwind tension in the body, calm the mind and bring a sense of balance to your whole self so you feel reconnected, rested and energised on your return home.

 

ITINERARY

 

 

A typical day would begin with an hour and a half long morning yoga session from 8.30 – 10.00am followed by a healthy continental breakfast.

After breakfast, you can spend a leisurely day relaxing by the pool or you might like to take a walk along the canals of the inspirational Venice Verte. You can take a punt down the canal to a local cafe, explore a traditional French market or perhaps enjoy a delicious lunch in a local town and then sit and read a book under one of the ancient trees in our beautiful garden. 

There will then be another yoga session from 5.30 – 7.00pm before a nutritious gourmet meal prepared by your hosts Emily and Matt.

After supper you can choose to read, chat with friends or round off your day from 9.30 – 10.00pm with a guided meditation or deep relaxation before bed.

None of the activities are compulsory so you can choose how you would like to spend each day.

Overall the holiday is very relaxed and is a chance to unwind whilst exploring different aspects of your yoga and meditation practice with an experienced teacher in a beautiful and nurturing environment..

 

 

DESCRIPTION AND CONDITIONS OF THE COURSE

 

We are running two courses, the dates for the 5 day courses are from June 11th - 15th and June 19th - 23rd, with clients arriving on late afternoon of the first day and leaving on the morning of the last day.

 

 

MENU

Here is a sample menu.

We use local, seasonal, fresh produce as much as possible, subject to availability.

 Vegetarian and vegan menu options are available too.

BREAKFAST

 

Fresh fruit, berries etc, fresh pastries, fruit tea’s, detox juice, various juices, chia porridge

LUNCH

Homemade soup with fresh bread and cheese

A TYPICAL DINNER

STARTER

 

Asparagus with capers and egg

 

Seaweed, ginger and carrot salad

 

Stuffed Romano peppers with ricotta and mascarpone

 

Roast Butternut Squash And Red Onion With Tahini And Za'atar

 

Marinated Mushrooms With Walnut And Tahini Yogurt

Celeriac puree with spiced cauliflower and quails eggs


MAIN

Cauliflower steaks with zahter

Butternut Squash With Ginger Tomatoes And Lime Yoghurt

Roast Chicken With Dates, Olives And Capers

 

Sweet And Smoky Mexican Chicken 

Griddled fish or chicken with Farro And Roasted Red Pepper Salad

DESSERT

Walnut and Caramel Tart

Tarte Tatin with creme fraiche 


Chocolate mousse with chantilly


Roasted rhubarb with sweet labneh

A variety of Cheeses 

DATES AND PRICES

 

 

Dates: JUNE WEDNESDAY 19th - SUNDAY 23rd

and WEDNESDAY JUNE 25TH - SUNDAY 29TH

 

£1199 twin with ensuite/private bathroom single occupancy

£1499 twin with ensuite/private bathroom based on 2 sharing

£1099 twin with shared bathroom single occupancy

£1399 twin with shared bathroom based on 2 sharing

£749 small single with shared bathroom     

Price includes transfers, all food and drink at the villa, excursions

 

WE OPERATE ON A FIRST COME FIRST SERVED BASIS

 

Price excludes any meals out (small supplement of £20), travel/medical/personal insurance